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Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
(Društvo genetičara Srbije, Beograd, 2015)
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute ...
The influence of seed size on sunflower protein content
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Seed quality is a collection of seed attributes which are considered to be of significance for the value of the seeds used for sowing purposes. Seed size is one of the seed quality components which affect the performance ...
Genetic variability of fatty acid content in rapeseed (Brassica napus L.) as basis of breeding for oil quality
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered as a source of high quality oil used for various purposes. Since 1991, rapeseed production has shifted to“00” rapeseed ...