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Приказ резултата 11-20 од 174
Effect of silicon on sunflower growth and nutrient accumulation under low boron supply
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Study was focused on effect of silicon (Si) on growth and nutritional status of sunflower (Helianthus annuus L.) under low boron (B) external supply. Plants were grown under controlled environmental conditions in nutrient ...
Osmotic stress tolerance, PGP traits and RAPD analysis of Bradyrhizobium japonicum strains / Tolerantnost prema osmotskom stresu, PGP osobine i RAPD analiza sojeva Bradyrhizobium japonicum
(Društvo genetičara Srbije, Beograd, 2013)
The osmotic stress tolerance of B. japonicum strains assessed according to their persistence in PEG solution. The lowest tolerance to osmotic stress was observed in strain 511 (43.3%), and the highest tolerance was observed ...
Evaluation of combining abilities of new sunflower inbred lines / Ocena kombinacionih sposobnosti novih inbred linija suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Days to flowering, plant height and head diameter are significant parameters which are directly or indirectly correlated with yield, main trait of sunflower. Eight CMS lines, three testers and their twenty four hybrids ...
Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; ...
Antioxidant profile of alfalfa (Medicago sativa L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is one of the most important species of the Leguminosae (Fabaceae) family. Besides being important food for animals, this species is rich source of phytochemicals that play an important role ...
Soybean breeding at the Institute of Field and Vegetable Crops
(International Legume Society (ILS), 2013)
At the Institute of Field and Vegetable Crops in Novi Sad, single seed descent method has been used successfully for more than twenty years resulting in 110 varieties registered in Serbia and 54 abroad. Soybean selection ...
Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Antioxidant activities and phenolic contents were studied in methanolic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Antioxidant activities of total protein hydrolysates and ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...