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Quality of alternative oil and protein crops
(University of Novi Sad, Faculty of Technology, 2012)
The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Pseudototal contents of nickel and chromium in agricultural soils of northern Vojvodina province, Serbia
(12th International Multidisciplinary Scientific GeoConference & EXPO - Modern Management of Mine P, 2012)
The Vojvodina Province in northern Serbia is known for its intensive field crops production. The Province comprises several political, geographic and of production entities. This paper presents the results of the research ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Relationship between winter wheat quality parameters and G × E interaction
(University of Novi Sad, Faculty of Technology, 2012)
Development of new production technologies and quality improvement of traditional wheat products increase the competitiveness and food safety of these products both on domestic and international markets. Growers and users ...
Associations between microsatellite markers and wheat quality parameters
(University of Novi Sad, Faculty of Technology, 2012)
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Broomrape resistance in newly developed sunflower inbred lines
(Paris : International Sunflower Association, 2012)
Broomrape (Orebanche cumana Wallr.) is considered to be one of the most severe constrains in sunflower (Helianthus annuus L.) production. Rapid appearance of new races requires continuous search for new sources of resistance ...
Towards Orobanche resistance in sunflower - SSR analysis of a novel resistance source
(Paris : International Sunflower Association, 2012)
Broomrape is an aggressive parasite that penetrates through the roots of the host, absorbs nutrients directly from the vascular system and causes significant reduction in sunflower yield. Genetic resistance proved to be ...