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Effect of inoculation with Azotobacter chroococcum on wheat yield and seed quality
(Romanian Biotechnological Letters, 2012)
An investigation has been organized to study the effect of wheat seed inoculation (the cultivars Renesansa and Zlatka) with Azotobacter chroococcum, strain 86 (2-5x CFU 10(8) ml(-1)). Experiments were conducted under field ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Yield and yield components of imidazolinone-resistant sunflower (Helianthus annuus L.) are influenced by pre-emergence herbicide and time of post-emergence weed removal
(Elsevier Science Bv, Amsterdam, 2012)
With an increase in the use of imidazolinone (IMI)-resistant sunflower, it is important to determine the influence of weed interference and herbicide presence on seed yield and yield components of sunflower. The objective ...
Influence of photoperiod on vegetation phases and tuber development in topinambour (Helianthus tuberosus L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
A topinambour collection was analyzed to determine the genetic variability of 141 accessions in reaction to the length of day (light), its influence on vegetative and flowering phases, tuber number and mass. Day length ...
Exploring environmental determinants of the geographic distribution of broomrape (Orobanche cumana Wallr.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Broomrape is one of the most critical biotic constraints to sunflower crop production. In the most extended sunflower crop area of the world, distributed across Black sea region, this parasitic weed shows a high occurrence. ...
Impact of reclamation practices on the content and qualitative composition of exchangeable base cations of the solonetz soil
(Australian Journal of Crop Science, 2012)
This paper shows the impact of long-term reclamation practices on the content and qualitative composition of exchangeable base cations of the solonetz soil. Based on the results of field visits and laboratory analyses, ...
Detection of Xanthomonas axonopodis pv. phaseoli and Pseudomonas savastanoi pv. phaseolicola on bean seed using a Milk-tween medium / Detekcija Xanthomonas axonopodis pv. phaseoli i Pseudomonas savastanoi pv. phaseolicola sa semena pasulja korišćenjem Milk-tween podloge
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bean production is threaten by phytopathogenic bacteria causing agents of blights, Xanthomonas axonopodis pv. phaseoli (Xap) and Pseudomonas savastanoi pv. phaseolicola (Psp). Since there is no satisfactory chemical control ...
Pathogens and insects in organic production of lettuce and crucifers / Fitopatološki i entomološki problemi na salati i kupusnjačama u organskoj proizvodnji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The health status of crucifers and lettuce crops in organic production, was examined during the 2011 and 2012 growing season in the village of Kisač, the Vojvodina Province. The presence of white rot and downy mildew on ...
The impact of climate change on diseases and pests of small grains and sunflowers in the Vojvodina region (Serbia)
(Nova Science Publishers, Inc., 2012)
The risk of disease and pest damage to agricultural crops has increased significantly as a result of climatic changes. The climatic change has resulted in the dominance of pathogens that require higher temperatures for ...