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Combined family selection for tolerance to corn reddening / Kombinovana familijska selekcija na tolerantnost prema crvenilu kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Variability and interrelationships of traits in maize population NS 1-275 CRS after one cycle of combined HS-S1 family selection were studied. Independent field experiments with HS and S1 progenies were set up according ...
Use of genetic markers in breeding of perennial legumes / Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and ...
Combining abilities and mode of inheritance for some root characteristics in sugar beet / Kombinacione sposobnosti i način nasleđivanja nekih karakteristika korena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Sugar beet breeding is very complex because it involves numerous sugar beet root traits that must be measured and investigated, as a basis to create hybrids with high yield, high sugar content and appropriate root shape. ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Organic matter content in Vojvodina soils and the possibility of using harvest residues as renewable source of energy / Sadržaj organske materije u zemljištima AP Vojvodine i mogućnost korišćenja žetvenih ostataka kao obnovljivog izvora energije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An analysis of over 77,000 samples of plowland in AP Vojvodina indicated that 39% of the samples belong to the category of low humus soils with the organic matter content ranging from 1% to 3%. The category of soils well ...
Effect of environment on rapeseed (Brassica napus L.) yield / Uticaj spoljašnje sredine na prinos uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Rapeseed seed is highly valuable raw material in oil and food industry. The main goals of rapeseed breeding are oil as the product with the highest commercial value, oil quality, and yield. Different winter and spring ...
Hybrid sunflower seed processing at Institute of Field and Vegetable Crops / Dorada semena hibridnog suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper reviews sunflower hybrid seed processing at Institute of Field and Vegetable Crops Novi Sad with all practical, technical and technological solutions. Additionally, efforts of Institute's employees are presented ...
The influence of scientific farming measures on soil bulk density / Uticaj agrotehničkih mera na zapreminsku masu zemljišta
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
The aim of this research was to consider the influence of certain farming measures on soil compaction that is on the soil volume. The implementation of this farming measure would enable an increase in production and reduction ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...