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Now showing items 21-30 of 34
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Microbial abundance in sugar beet rhizosphere inoculated with azotobacter chroococcum / Biogenost rizosfere šećerne repe inokulisane sa Azotobacter chroococcum
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rhizosphere appears as the most important niche for microbial activity. It is of direct relevance to nutrient cycling affecting plant nutrition. Rhizosphere can be defined as the root surface and the soil adhering to the ...
Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). ...
Resistance (sensitivity) of some rapeseed genotypes to Peronospora parasitica under field conditions / Otpornost (osetljivost) nekih genotipova uljane repice na Peronospora parasitica u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Peronospora parasitica is the causal agent of downy mildew in the rapeseed. The symptoms occur in the form of chlorotic spots. First symptoms occur at the cotyledon stage. Infected plants have delayed growth and some die ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...