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Приказ резултата 11-13 од 13
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...
The influence of row spacing on fertile node number of soybean under irrigation conditions / Uticaj međurednog razmaka na broj plodnih nodija kod soje u uslovima navodnjavanja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
Three row spacings and three soybean cultivars were examined under irrigation conditions during a two-year study. The objective was to determine the influence of row spacing changes on fertile node number of soybean. The ...
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...