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Rekordna proizvodnja soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U 2005. godini ostvarena je rekordna proizvodnja soje od preko 380.000 t Postignuti su prinosi na pojedinim parcelama od preko 5 t za kasnije grupe zrenja, odnosno 4 t za ranije grupe zrenja. Soja je tokom vegetacije dobro ...
Achievements in broomcorn breeding / Dostignuća u oplemenjivanju sirka metlaša
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Broomcorn (Sorghum bicolor L) Moench) is an industrial crop grown for its panicles used as the basic raw material in manufacturing of corn brooms. Broomcorn breeding in the Institute of Field and Vegetable Crops in Novi ...
Quality of agrochemical in plant production in Serbia / Stanje kvaliteta agrohemikalija u biljnoj proizvodnji Sbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper are presented results of monitoring of pesticide and fertilizers quality during five years (2001-2005). Total number of analyzed pesticide and fertilizer samples were 2203 and 2724 respectively. It was found ...
Long-term use of different N, P, and K rates and ratios and its effect on chemical composition of hard wheat / Uticaj višegodišnje primene različitih doza i odnosa N, P i K na hemijski sastav tvrde pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
After 40 years of using different rates and ratios of nitrogen, phosphorus and potassium in a long-term stationary trial, we studied the effects of these treatments on the levels of biogenic macro- and micro-elements in ...
Relations between grain filling parameters and yield components in wheat / Odnosi parametara nalivanja zrna i komponenti prinosa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Variability of heading date, anthesis date, period between heading and anthesis, duration and rate of grain filling, yield, grain weight, number of grains per spike and number of spikes per m2 have been analyzed in 37 ...
Properties of the recently approved cultivars and hybrids of forage crops at the Institute of Novi Sad / Svojstva novopriznatih sorti i hibrida krmnih biljaka u Institutu u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the development of high-yielding cultivars and hybrids. Furthermore, new cultivars and hybrids should also possess satisfactory ...
Rapeseed as a raw material for biodiesel production / Uljana repica Kao sirovina za proizvodnju biodizela
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Rapeseed seeds contain 40-48% of oil. Introduction of rapeseed into the field crop production means a switch from excess cereal production to a new industrial and energy crop. Rapeseed matures and becomes ready for harvest ...
Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Mass occurrence of sunflower head rot (Sclerotinia sclerotiorum) and its effect on yield in 2005 / Masovna pojava bele truleži glavice suncokreta (Sclerotinia sclerotiorum)i uticaj na prinos u 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In 2005, sunflower crops were attacked by the causal agent of Sclerotinia head rot (Sclerotinia sclerotiorum). The year 2005 was the year with the highest severity of this disease since the beginning of sunflower growing ...
Brassicas in production and utilization of forage: Advantages and disadvantages / Krmne kupusnjače u proizvodnji i korišćenju krme - prednosti i nedostaci
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth ...