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Effect of cadmium on callus growth in wheat zygotic embryo culture / Uticaj kadmijuma na razviće kalusa u kulturi zigotnog embriona pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Toxicity effects of cadmium on callus growth and callus tissue dry matter content were investigated. Two winter wheat varieties, Evropa-90 and NSR-5 were used as a material in embryo culture. Isolated embryos were cultivated ...
Effect of Cd concentrations and phase of growthand development on plants water relations / Uticaj koncentracija Cd i faze rastenja na i razvića navodni režim biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Effect of Cd on water relations in pea plants was investigated in semi-controlled conditions in a glasshouse. After growing on nutrient solution, plants were treated with 10-7 or 10-5M Cd 25 or 63 days after seed germination. ...
Influence of irrigation on the properties of the chernozem soil / Uticaj navodnjavanja na svojstva černozema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In the climatic conditions of the Vojvodina Province drought is a regular phenomenon. It occurs every year and lasts shorter or longer period significantlyinfluences the reduction of plants yield. In those conditions ...
Content of differentforms of iron and aluminum in the solod soil / Sadržaj različitih oblika gvožđa i aluminijuma u zemljištu tipa solođ
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of the study treated in this paper has been to confirm the presence of eluvial-illuvial processes on the basis of the distribution of different forms of iron and aluminum along the soil profiles classified ...
Microbial properties of the soil under vegetables at Bačko Gradište / Mikrobiološka svojstva zemljišta pod povrćem na lokalitetu Bačko Gradište
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Modern systems of vegetable production combine yield stability and quality with effective protection of the environment. Since microorganisms are the biological component of soil, their population size biodiversity reflects ...
Latest results in weed and broomrape control in clearfield® sunflower / Najnoviji rezultati u suzbijanju korova i volovoda u clearfield® suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to investigate the possibility of weed and broomrape (Orobancbe cernua) control by growing sunflowers tolerant to imidazolinone-based herbicides (Clearfield®) while applying the new herbicide ...
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
Variability of yield and quality of Falfa cultivars / Varijabilnost prinosa i kvaliteta sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The paper reviews the yields, morphological traits and chemical composition of dry matter of domestic and foreign alfalfa cultivars which were tested with the objective of including superior cultivars in the program of ...
Rhizomania: New knowledge and production traits of new NS sugar beet hybrid varieties tolerant to this pathogen / Rizomanija - novija saznanja i proizvodna svojstva NS hibridnih sorti šećerne repe tolerantnih prema ovom oboljenju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Rhizomania is caused by Beet necrotic yellow vein virus, which is transferred by the soil-borne fungus Polymyxa betae. Considering the yield reduction rhizomania is economically the most important sugar beet disease today. ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...