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Plant genetic resources and their use in organic agriculture
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials ...
Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain
(Basel : MDPI, 2023)
The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried ...
Effect of stem structural characteristics and cell wall components related to stem lodging resistance in a newly identified mutant of hexaploid wheat (Triticum aestivum L.)
(Frontiers Media S.A., 2022)
In wheat, lodging is affected by anatomical and chemical characteristics of the stem cell wall. Plant characteristics determining the stem strength were measured in lodging tolerant mutant (PMW-2016-1) developed through ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Cereals as energy sources in the function of circular economy
(Podgorica : University of Montenegro, Biotechnical Faculty, 2021)
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth ...
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(Bari : Institute of Sciences of Food Production - National Research Council (ISPA-CNR), 2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Specificity in reaction of winter wheat varieties Simonida and Zvezdana to fusarium head blight caused by Fusarium graminearum species complex
(Novi Sad : Matica srpska, 2022)
Important tool for the integrated control of Fusarium head blight (FHB) is monitoring changes in the prevalence of Fusarium species and toxin production. The knowledge of factors influencing FHB infection is usually related ...
Straw mulch decreased N fertilizer requirements via regulating soil moisture and temperature to improve physiology, nitrogen and water use efficiency of wheat
(Crop Science Society of America, 2023)
The infrequent rainfall caused drought prone condition particularly in semi-arid regions of China, where most of the precipitation occurs in summer season. Thus, the summer rainwater conservation is very important for ...
Variability of a Pannonian wheat collection used for organic breeding
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Wheat is the most important plant used for human consumption in Europe and represents the crop most widely grown in the organic agriculture. Moreover, wheat also represents the largest range of organic products available ...