Cereals as energy sources in the function of circular economy
Аутори
Dražić, NikolaRakascan, Nikola
Radojević, Vuk
Popović, Vera
Ignjatov, Maja
Popović, Dragana
Ikanović, Jela
Petković, Zdravka
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth trend of alternative fuels is evident in the world from year to year, thanks to the development of new technologies for processing biological waste into energy sources. Commercial production needs to be economically and environmentally friendly so that biofuels from renewable sources are an adequate substitute for fossil fuels. In this study, two winter grains, wheat and rye, were examined, during 2018/2019 and 2019/2020, in order to obtain biogas from plant biomass. The results showed that wheat had a statistically significantly higher production of biomass and biogas compared to rye. Based on the analysis of variance, it can be concluded that there are highly significant differences in biomass yield in regard to the genotype (Fexp=937.75**) and years (Fexp=28.07**...) of investigation. There is a strong positive correlation between biomass and biogas yields.
Кључне речи:
wheat / rye / biomass / biofuels / correlations / economic profitability / environmental profitabilityИзвор:
Agriculture and Forestry, 2021, 67, 3, 7-18Издавач:
- Podgorica : University of Montenegro, Biotechnical Faculty
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
DOI: 10.17707/AgricultForest.67.3.01
ISSN: 0554-5579; 1800-6492
Scopus: 2-s2.0-85116677085
Колекције
Институција/група
FiVeRTY - JOUR AU - Dražić, Nikola AU - Rakascan, Nikola AU - Radojević, Vuk AU - Popović, Vera AU - Ignjatov, Maja AU - Popović, Dragana AU - Ikanović, Jela AU - Petković, Zdravka PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2428 AB - The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth trend of alternative fuels is evident in the world from year to year, thanks to the development of new technologies for processing biological waste into energy sources. Commercial production needs to be economically and environmentally friendly so that biofuels from renewable sources are an adequate substitute for fossil fuels. In this study, two winter grains, wheat and rye, were examined, during 2018/2019 and 2019/2020, in order to obtain biogas from plant biomass. The results showed that wheat had a statistically significantly higher production of biomass and biogas compared to rye. Based on the analysis of variance, it can be concluded that there are highly significant differences in biomass yield in regard to the genotype (Fexp=937.75**) and years (Fexp=28.07**) of investigation. There is a strong positive correlation between biomass and biogas yields. PB - Podgorica : University of Montenegro, Biotechnical Faculty T2 - Agriculture and Forestry T1 - Cereals as energy sources in the function of circular economy EP - 18 IS - 3 SP - 7 VL - 67 DO - 10.17707/AgricultForest.67.3.01 ER -
@article{ author = "Dražić, Nikola and Rakascan, Nikola and Radojević, Vuk and Popović, Vera and Ignjatov, Maja and Popović, Dragana and Ikanović, Jela and Petković, Zdravka", year = "2021", abstract = "The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth trend of alternative fuels is evident in the world from year to year, thanks to the development of new technologies for processing biological waste into energy sources. Commercial production needs to be economically and environmentally friendly so that biofuels from renewable sources are an adequate substitute for fossil fuels. In this study, two winter grains, wheat and rye, were examined, during 2018/2019 and 2019/2020, in order to obtain biogas from plant biomass. The results showed that wheat had a statistically significantly higher production of biomass and biogas compared to rye. Based on the analysis of variance, it can be concluded that there are highly significant differences in biomass yield in regard to the genotype (Fexp=937.75**) and years (Fexp=28.07**) of investigation. There is a strong positive correlation between biomass and biogas yields.", publisher = "Podgorica : University of Montenegro, Biotechnical Faculty", journal = "Agriculture and Forestry", title = "Cereals as energy sources in the function of circular economy", pages = "18-7", number = "3", volume = "67", doi = "10.17707/AgricultForest.67.3.01" }
Dražić, N., Rakascan, N., Radojević, V., Popović, V., Ignjatov, M., Popović, D., Ikanović, J.,& Petković, Z.. (2021). Cereals as energy sources in the function of circular economy. in Agriculture and Forestry Podgorica : University of Montenegro, Biotechnical Faculty., 67(3), 7-18. https://doi.org/10.17707/AgricultForest.67.3.01
Dražić N, Rakascan N, Radojević V, Popović V, Ignjatov M, Popović D, Ikanović J, Petković Z. Cereals as energy sources in the function of circular economy. in Agriculture and Forestry. 2021;67(3):7-18. doi:10.17707/AgricultForest.67.3.01 .
Dražić, Nikola, Rakascan, Nikola, Radojević, Vuk, Popović, Vera, Ignjatov, Maja, Popović, Dragana, Ikanović, Jela, Petković, Zdravka, "Cereals as energy sources in the function of circular economy" in Agriculture and Forestry, 67, no. 3 (2021):7-18, https://doi.org/10.17707/AgricultForest.67.3.01 . .