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The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(Bari : Institute of Sciences of Food Production - National Research Council (ISPA-CNR), 2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
NS Otmena, sorta ozime pšenice
(2021)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Otmena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Cereals as energy sources in the function of circular economy
(Podgorica : University of Montenegro, Biotechnical Faculty, 2021)
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth ...
NS Promenada, sorta ozime pšenice
(2021)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Promenada priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Application of mutation breeding in creation of climate resilient cereal crops
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
In a global climate change scenario crop varieties with increased tolerance to drought, heat and other abiotic stresses are needed. So far, at the Institute of Field and Vegetable Crops many different studies for testing ...
Genotype x Environment Interaction for Wheat Yield Traits Suitable for Selection in Different Seed Priming Conditions
(Basel : MDPI, 2020)
Different seed priming treatments are widely used in order to improve the nutritional status of wheat, as well as to improve its grain yield and yield- related traits. The present study aimed to evaluate the impact of seed ...
Virulence structure of the wheat powdery mildew population in Serbia
(Basel : MDPI, 2022)
Powdery mildew is a common, economically important disease in the wheat growing area
of Serbia. A large-scale virulence survey of its causal agent Blumeria graminis f. sp. tritici population was performed in the period ...
NS Noema, sorta ozime pšenice
(2022)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Noema priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...