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Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max / Suša - limitirajući faktoru proizvodnji soje; efekat navodnjavanja na prinos soje - Glycine max
(Institut PKB Agroekonomik, Padinska skela, 2015)
Stress caused by the drought is the most serious limiting factor in soybean production. Abiotic stress in soybeans cause: water deficit and nutrition and high temperature. The effects of adverse climatic factors, temperature ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Antioxidant properties of soybean seedlings grown in different soil types / Antioksidantne karakteristike klijanaca soje gajenih na različitim tipovima zemljišta
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2014)
The purpose of this work was to assess change in antioxidant ability and accumulation of antioxidants in soybean seedlings, as well as some morphological parameters (plant height, shoot and root mass) during abiotic stress. ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Soya in extreme years / Prinos soje u ekstremnim godinama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2015)
The paper deals with the results of the varietal macro trials on soya in 2013 i 2014 at the location Aleksandrovac, micro trial with fertilizers at the location Aleksandrovac in 2014 and micro trial with fertilizers at the ...
Effect of soybean seed priming on germination energy / Uticaj potapanja semena soje na energiju klijanja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on ...
Germination and vigor of soybean seed produced under different agro-meteorogical conditions / Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...