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Possibility of growing bean as a double crop in agroecological conditions of Vojvodina / Mogućnost postrne proizvodnje pasulja (Phaseolus vulgaris L) u agroekološkim uslovima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be managed economically and in accordance with good farming practice. One of the ways to ensure intensive soil use is to carry ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Intervarietal Differences in Response of Sunflower (Helianthus annuus L.) to Different Mutagenic Treatments
(Rome : FAO, 2009)
For much of the past century, mutagenesis has gained popularity in plant genetics research as a means of inducing novel genetic variation. Induced mutations have been applied for the past 40 years to produce mutant cultivars ...
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...
Dietary fiber content in some dry beans / Sadržaj dijetetskih vlakana u nekim sortama pasulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2009)
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive ...
Divergence in the dry bean collection by Principal Component Analysis (PCA) / Divergentnost u kolekciji pasulja prikazana analizom glavnih komponenata (PCA)
(Društvo genetičara Srbije, Beograd, 2008)
We studied the divergence of our beans collection. The study included two qualitative traits, grain color and shape, and 13 quantitative traits, namely three components of plant height, five direct yield components and ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...