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Приказ резултата 21-30 од 55
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...
Adaptability and stability of new soybean genotypes / Adaptabilnost i stabilnost novih genotipova soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The work on soybean breeding conducted at the Institute of Field and Vegetable Crops in Novi Sad, results each year in the development of a number of new soybean lines that are tested in both Varietal Commission trials and ...
Soybean seed diseases / Bolesti semena soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Numerous phytopathogenic microorganisms cause soybean seed diseases which negatively affect seed yield and quality. In turn, seed serves as a vehicle to transmit parasites from year to year and from location to location. ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
Soybean seed-borne fungi in the Vojvodina province
(Poznan : Polish Phytopathological Society, 2007)
The presence and significance of phytopathogenic fungi on and within soybean
seeds originating from Vojvodina province were assessed. 75 seed lots from 2001
and 2002 were investigated and seed inhabiting fungi were ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
The thirtieth soybean harvest / Trideseta žetva soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, the soybean production conditions were not particularly favorable despite the fact that there was enough precipitation. The start and the end of the growing season were extremely rainy, which, coupled with unusually ...
Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007 / Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...