Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin
Само за регистроване кориснике
2014
Аутори
Mikić, AleksandarMihailović, Vojislav
Ćupina, Branko
Milić, Dragan
Katić, Slobodan
Karagić, Đura
Pataki, Imre
D'Ottavio, P.
Kraljević-Balalić, Marija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot trial was carried out in 2005 and 2006 at Rimski Sancevi, Serbia, with fourteen common vetch accessions from the Novi Sad Vicia collection of diverse geographic origin and collection status. Results showed significant variability in forage yield components and related characteristics. Two-year average values of forage dry matter (DM) yield ranged from 8.0 t ha(-1) (cvs. Armantes and Labari) to 10.2 t ha(-1) (cv. Slavej). The highest 2-year average concentration of crude protein (CP) was for cv. Armantes (239 g kg(-1) DM). Highly significant positive genetic correlation coefficients were found between time from sowing to first flowering and main stem length (0.938) and between number of stems per plant and CP content in the forage DM (0.910). Significant positive phen...otypic correlation coefficients were detected between main stem length and time from sowing to first flowering (0.830). A cluster analysis showed four main groups of cultivars based on the recorded forage yield components and related characteristics. It is concluded that common vetch represents a stable and reliable source of protein-rich forage for regions such as the Balkans area of SE Europe. Genetic variability within common vetch and knowledge of the tested cultivars offer a basis for further improvement and developing novel cultivars.
Кључне речи:
forage yield components / stem density / stem length / breeding / Mediterranean legumes / crude protein / genetic correlations / phenotypic correlationsИзвор:
Grass & Forage Science, 2014, 69, 2, 315-322Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
DOI: 10.1111/gfs.12033
ISSN: 0142-5242
WoS: 000336218200011
Scopus: 2-s2.0-84900386976
Колекције
Институција/група
FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Mihailović, Vojislav AU - Ćupina, Branko AU - Milić, Dragan AU - Katić, Slobodan AU - Karagić, Đura AU - Pataki, Imre AU - D'Ottavio, P. AU - Kraljević-Balalić, Marija PY - 2014 UR - http://fiver.ifvcns.rs/handle/123456789/1358 AB - Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot trial was carried out in 2005 and 2006 at Rimski Sancevi, Serbia, with fourteen common vetch accessions from the Novi Sad Vicia collection of diverse geographic origin and collection status. Results showed significant variability in forage yield components and related characteristics. Two-year average values of forage dry matter (DM) yield ranged from 8.0 t ha(-1) (cvs. Armantes and Labari) to 10.2 t ha(-1) (cv. Slavej). The highest 2-year average concentration of crude protein (CP) was for cv. Armantes (239 g kg(-1) DM). Highly significant positive genetic correlation coefficients were found between time from sowing to first flowering and main stem length (0.938) and between number of stems per plant and CP content in the forage DM (0.910). Significant positive phenotypic correlation coefficients were detected between main stem length and time from sowing to first flowering (0.830). A cluster analysis showed four main groups of cultivars based on the recorded forage yield components and related characteristics. It is concluded that common vetch represents a stable and reliable source of protein-rich forage for regions such as the Balkans area of SE Europe. Genetic variability within common vetch and knowledge of the tested cultivars offer a basis for further improvement and developing novel cultivars. PB - Wiley, Hoboken T2 - Grass & Forage Science T1 - Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin EP - 322 IS - 2 SP - 315 VL - 69 DO - 10.1111/gfs.12033 ER -
@article{ author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Milić, Dragan and Katić, Slobodan and Karagić, Đura and Pataki, Imre and D'Ottavio, P. and Kraljević-Balalić, Marija", year = "2014", abstract = "Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot trial was carried out in 2005 and 2006 at Rimski Sancevi, Serbia, with fourteen common vetch accessions from the Novi Sad Vicia collection of diverse geographic origin and collection status. Results showed significant variability in forage yield components and related characteristics. Two-year average values of forage dry matter (DM) yield ranged from 8.0 t ha(-1) (cvs. Armantes and Labari) to 10.2 t ha(-1) (cv. Slavej). The highest 2-year average concentration of crude protein (CP) was for cv. Armantes (239 g kg(-1) DM). Highly significant positive genetic correlation coefficients were found between time from sowing to first flowering and main stem length (0.938) and between number of stems per plant and CP content in the forage DM (0.910). Significant positive phenotypic correlation coefficients were detected between main stem length and time from sowing to first flowering (0.830). A cluster analysis showed four main groups of cultivars based on the recorded forage yield components and related characteristics. It is concluded that common vetch represents a stable and reliable source of protein-rich forage for regions such as the Balkans area of SE Europe. Genetic variability within common vetch and knowledge of the tested cultivars offer a basis for further improvement and developing novel cultivars.", publisher = "Wiley, Hoboken", journal = "Grass & Forage Science", title = "Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin", pages = "322-315", number = "2", volume = "69", doi = "10.1111/gfs.12033" }
Mikić, A., Mihailović, V., Ćupina, B., Milić, D., Katić, S., Karagić, Đ., Pataki, I., D'Ottavio, P.,& Kraljević-Balalić, M.. (2014). Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin. in Grass & Forage Science Wiley, Hoboken., 69(2), 315-322. https://doi.org/10.1111/gfs.12033
Mikić A, Mihailović V, Ćupina B, Milić D, Katić S, Karagić Đ, Pataki I, D'Ottavio P, Kraljević-Balalić M. Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin. in Grass & Forage Science. 2014;69(2):315-322. doi:10.1111/gfs.12033 .
Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Milić, Dragan, Katić, Slobodan, Karagić, Đura, Pataki, Imre, D'Ottavio, P., Kraljević-Balalić, Marija, "Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin" in Grass & Forage Science, 69, no. 2 (2014):315-322, https://doi.org/10.1111/gfs.12033 . .