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dc.creatorNikolić, Zorica
dc.creatorVasiljević, Ivana
dc.creatorPetrović, Gordana
dc.creatorĐorđević, Vuk
dc.creatorIgnjatov, Maja
dc.creatorJovičić, Dušica
dc.creatorMilošević, Dragana
dc.date.accessioned2021-04-26T19:11:36Z
dc.date.available2021-04-26T19:11:36Z
dc.date.issued2014
dc.identifier.issn0308-8146
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1337
dc.description.abstractIn order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while commercial kit gave satisfactory results. Comparing actual and estimated GMO content between two extraction methods, root mean square deviation for kit is 0.208 and for CTAB is 2.127, clearly demonstrated superiority of kit over CTAB extraction. The results of quantification evidently showed that if the oil samples originate from soybean seed with varying percentage of RR, it is possible to monitor the GMO content at the first stage of processing crude oil.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31024/RS//
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectGMOen
dc.subjectSoybeanen
dc.subjectCrude oilen
dc.titleDetection of genetically modified soybean in crude soybean oilen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1075
dc.citation.other145: 1072-1075
dc.citation.rankaM21
dc.citation.spage1072
dc.citation.volume145
dc.identifier.doi10.1016/j.foodchem.2013.09.017
dc.identifier.pmid24128586
dc.identifier.scopus2-s2.0-84884668506
dc.identifier.wos000327685200147
dc.type.versionpublishedVersion


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