Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods
Apstrakt
The effects of dry and wet preharvest periods on Hagberg falling number (HFN), a parameter of alpha-amylase activity, and rheological properties including farinograph dough development time (FDT), farinograph absorption (FA), resistance to extension (RE), loaf volume (LV) and baking score (BS) were examined in 30 hexaploid wheat (Triticum aestivum L.) cultivars originating from 19 countries. The cultivars were grown in the field in 2000 - 2010 and HEN and theological properties were analyzed for three replicates. The cultivars were divided into three groups according to BIN in the wet preharvest period: HFN below 150 s (group H-1), HEN from 250 to 350 s (group H-2), and BIN over 400 s (group H-3). The cultivars in group H-3 were superior to those in either group H-1 or H-2 in all rheological properties except RE. In the dry preharvest periods, HFN was not correlated with rheological properties, while in the wet preharvest period HEN showed a highly significant positive correlation with... FDT and BS. The canonical variate analysis for assessment of the general performance of all cultivars with HFN as the main factor and the other rheological properties as subfactors, indicated that the cultivars Stepnaja 30, Garazinko, Kirac, Klein Forten and Zitarka showed the highest potential regardless of preharvest rainfall amounts. In conclusion, differential genetic expression of resistance to preharvest sprouting, maintenance of low alpha amylase level, high HEN values, maintenance of theological properties, and baking performance can be reliably detected and measured under wet preharvest conditions.
Ključne reči:
Canonical variate analysis / Hagberg falling number / Preharvest period / Rheological properties / Wheat cultivarsIzvor:
Plant Production Science, 2013, 16, 4, 342-351Izdavač:
- Crop Science Soc Japan, Tokyo
DOI: 10.1626/pps.16.342
ISSN: 1343-943X
WoS: 000329011600008
Scopus: 2-s2.0-84884771590
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Denčić, Srbislav AU - DePauw, Ron AU - Kobiljski, Borislav AU - Momčilović, Vojislava PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/1191 AB - The effects of dry and wet preharvest periods on Hagberg falling number (HFN), a parameter of alpha-amylase activity, and rheological properties including farinograph dough development time (FDT), farinograph absorption (FA), resistance to extension (RE), loaf volume (LV) and baking score (BS) were examined in 30 hexaploid wheat (Triticum aestivum L.) cultivars originating from 19 countries. The cultivars were grown in the field in 2000 - 2010 and HEN and theological properties were analyzed for three replicates. The cultivars were divided into three groups according to BIN in the wet preharvest period: HFN below 150 s (group H-1), HEN from 250 to 350 s (group H-2), and BIN over 400 s (group H-3). The cultivars in group H-3 were superior to those in either group H-1 or H-2 in all rheological properties except RE. In the dry preharvest periods, HFN was not correlated with rheological properties, while in the wet preharvest period HEN showed a highly significant positive correlation with FDT and BS. The canonical variate analysis for assessment of the general performance of all cultivars with HFN as the main factor and the other rheological properties as subfactors, indicated that the cultivars Stepnaja 30, Garazinko, Kirac, Klein Forten and Zitarka showed the highest potential regardless of preharvest rainfall amounts. In conclusion, differential genetic expression of resistance to preharvest sprouting, maintenance of low alpha amylase level, high HEN values, maintenance of theological properties, and baking performance can be reliably detected and measured under wet preharvest conditions. PB - Crop Science Soc Japan, Tokyo T2 - Plant Production Science T1 - Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods EP - 351 IS - 4 SP - 342 VL - 16 DO - 10.1626/pps.16.342 ER -
@article{ author = "Denčić, Srbislav and DePauw, Ron and Kobiljski, Borislav and Momčilović, Vojislava", year = "2013", abstract = "The effects of dry and wet preharvest periods on Hagberg falling number (HFN), a parameter of alpha-amylase activity, and rheological properties including farinograph dough development time (FDT), farinograph absorption (FA), resistance to extension (RE), loaf volume (LV) and baking score (BS) were examined in 30 hexaploid wheat (Triticum aestivum L.) cultivars originating from 19 countries. The cultivars were grown in the field in 2000 - 2010 and HEN and theological properties were analyzed for three replicates. The cultivars were divided into three groups according to BIN in the wet preharvest period: HFN below 150 s (group H-1), HEN from 250 to 350 s (group H-2), and BIN over 400 s (group H-3). The cultivars in group H-3 were superior to those in either group H-1 or H-2 in all rheological properties except RE. In the dry preharvest periods, HFN was not correlated with rheological properties, while in the wet preharvest period HEN showed a highly significant positive correlation with FDT and BS. The canonical variate analysis for assessment of the general performance of all cultivars with HFN as the main factor and the other rheological properties as subfactors, indicated that the cultivars Stepnaja 30, Garazinko, Kirac, Klein Forten and Zitarka showed the highest potential regardless of preharvest rainfall amounts. In conclusion, differential genetic expression of resistance to preharvest sprouting, maintenance of low alpha amylase level, high HEN values, maintenance of theological properties, and baking performance can be reliably detected and measured under wet preharvest conditions.", publisher = "Crop Science Soc Japan, Tokyo", journal = "Plant Production Science", title = "Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods", pages = "351-342", number = "4", volume = "16", doi = "10.1626/pps.16.342" }
Denčić, S., DePauw, R., Kobiljski, B.,& Momčilović, V.. (2013). Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods. in Plant Production Science Crop Science Soc Japan, Tokyo., 16(4), 342-351. https://doi.org/10.1626/pps.16.342
Denčić S, DePauw R, Kobiljski B, Momčilović V. Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods. in Plant Production Science. 2013;16(4):342-351. doi:10.1626/pps.16.342 .
Denčić, Srbislav, DePauw, Ron, Kobiljski, Borislav, Momčilović, Vojislava, "Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods" in Plant Production Science, 16, no. 4 (2013):342-351, https://doi.org/10.1626/pps.16.342 . .