Effect of azotobacter chroococcum application on production characteristics of sugar beet and microorganisms in sugar beet rhizosphere
Samo za registrovane korisnike
2012
Autori
Mrkovački, NastasijaMezei, Snežana
Kovačev, Lazar
Bjelić, Dragana
Jarak, Mirjana
Tyr, Stefan
Veres, Tomas
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Effects of Azotobacter chroococcum inoculation on sugar beet production characteristics and microbiological status in the soil were studied on three different methods of sugar beet inoculation with Azotobacter chroococcum strains. The variety Drena was used in the study. Experiments were carried out at Rimski Sancevi in 2008, 2009 and 2010. Five strains of Azotobacter chroococcum were used as microbial inoculants. Three inoculation methods were applied: (A) strain incorporation into the soil before planting, (B) strain application on soil surface before the first inter-row cultivation and (C) seed inoculation before planting. All five Azotobacter chroococcum strains, in each of the three application methods, showed a positive effect on the production characteristics of sugar beet. The highest yield increases in root (6.45 t ha(-1)) and sugar (0.63 t ha(-1)) was obtained on seed inoculated with strain 10.
Ključne reči:
Azotobacter chroococcum / sugar beet / root yield / sugar content / total microbial countIzvor:
Listy Cukrovarnicke A Reparske, 2012, 128, 2, 50-55Izdavač:
- Listy Cukrovarnicke Reparske, Prague
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Mrkovački, Nastasija AU - Mezei, Snežana AU - Kovačev, Lazar AU - Bjelić, Dragana AU - Jarak, Mirjana AU - Tyr, Stefan AU - Veres, Tomas PY - 2012 UR - http://fiver.ifvcns.rs/handle/123456789/1071 AB - Effects of Azotobacter chroococcum inoculation on sugar beet production characteristics and microbiological status in the soil were studied on three different methods of sugar beet inoculation with Azotobacter chroococcum strains. The variety Drena was used in the study. Experiments were carried out at Rimski Sancevi in 2008, 2009 and 2010. Five strains of Azotobacter chroococcum were used as microbial inoculants. Three inoculation methods were applied: (A) strain incorporation into the soil before planting, (B) strain application on soil surface before the first inter-row cultivation and (C) seed inoculation before planting. All five Azotobacter chroococcum strains, in each of the three application methods, showed a positive effect on the production characteristics of sugar beet. The highest yield increases in root (6.45 t ha(-1)) and sugar (0.63 t ha(-1)) was obtained on seed inoculated with strain 10. PB - Listy Cukrovarnicke Reparske, Prague T2 - Listy Cukrovarnicke A Reparske T1 - Effect of azotobacter chroococcum application on production characteristics of sugar beet and microorganisms in sugar beet rhizosphere EP - 55 IS - 2 SP - 50 VL - 128 UR - https://hdl.handle.net/21.15107/rcub_fiver_1071 ER -
@article{ author = "Mrkovački, Nastasija and Mezei, Snežana and Kovačev, Lazar and Bjelić, Dragana and Jarak, Mirjana and Tyr, Stefan and Veres, Tomas", year = "2012", abstract = "Effects of Azotobacter chroococcum inoculation on sugar beet production characteristics and microbiological status in the soil were studied on three different methods of sugar beet inoculation with Azotobacter chroococcum strains. The variety Drena was used in the study. Experiments were carried out at Rimski Sancevi in 2008, 2009 and 2010. Five strains of Azotobacter chroococcum were used as microbial inoculants. Three inoculation methods were applied: (A) strain incorporation into the soil before planting, (B) strain application on soil surface before the first inter-row cultivation and (C) seed inoculation before planting. All five Azotobacter chroococcum strains, in each of the three application methods, showed a positive effect on the production characteristics of sugar beet. The highest yield increases in root (6.45 t ha(-1)) and sugar (0.63 t ha(-1)) was obtained on seed inoculated with strain 10.", publisher = "Listy Cukrovarnicke Reparske, Prague", journal = "Listy Cukrovarnicke A Reparske", title = "Effect of azotobacter chroococcum application on production characteristics of sugar beet and microorganisms in sugar beet rhizosphere", pages = "55-50", number = "2", volume = "128", url = "https://hdl.handle.net/21.15107/rcub_fiver_1071" }
Mrkovački, N., Mezei, S., Kovačev, L., Bjelić, D., Jarak, M., Tyr, S.,& Veres, T.. (2012). Effect of azotobacter chroococcum application on production characteristics of sugar beet and microorganisms in sugar beet rhizosphere. in Listy Cukrovarnicke A Reparske Listy Cukrovarnicke Reparske, Prague., 128(2), 50-55. https://hdl.handle.net/21.15107/rcub_fiver_1071
Mrkovački N, Mezei S, Kovačev L, Bjelić D, Jarak M, Tyr S, Veres T. Effect of azotobacter chroococcum application on production characteristics of sugar beet and microorganisms in sugar beet rhizosphere. in Listy Cukrovarnicke A Reparske. 2012;128(2):50-55. https://hdl.handle.net/21.15107/rcub_fiver_1071 .
Mrkovački, Nastasija, Mezei, Snežana, Kovačev, Lazar, Bjelić, Dragana, Jarak, Mirjana, Tyr, Stefan, Veres, Tomas, "Effect of azotobacter chroococcum application on production characteristics of sugar beet and microorganisms in sugar beet rhizosphere" in Listy Cukrovarnicke A Reparske, 128, no. 2 (2012):50-55, https://hdl.handle.net/21.15107/rcub_fiver_1071 .