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FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
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carbohydrate composition (1)
Glycine max (1)
Lab-on-a-Chip (LoaC) method (1)
near-infrared spectroscopy (1)
nonstarch polysaccharides (1)
proteomics (1)
soybean (1)
soybean Kunitz trypsin inhibitor (KTI) (1)
total enzyme activity (1)
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