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Aromatherapy: Therapy with Fragrances of Lavender Essential Oil
(Springer Nature, 2023)
Lavender essential oil (EO) applications are numerous; it is most frequently used among EOs in cosmetics, household products, and aromatherapy. The genus Lavandula (common name lavender) includes a large number of species; ...
Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023)
Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can ...
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...
Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
(Springer Nature Singapore, 2023)
Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
(Nova Science Publishers, Inc., 2012)
Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, ...
Chelate-assisted phytoremediation
(Elsevier, 2022)
Phytotechnologies have showed potential for sustainable and low-cost use in remediation of contaminated lands. In order to increase effectivness of the phytoremediation process on contaminated sites assisted phytoremediation ...
Связь величины генома с размерами пыльцевых зёрен и сопряжёнными характеристиками репродуктивной системы у трибы виковых (Fabeae: Fabaceae) / Correlations of genome size with sizes of pollen grains and some associated reproductive characteristics in tribe Fabeae (Fabaceae).
(Moscow : MAKS Press, 2018)
Семейство Бобовые (Fabaceae Lindl. s.s., Leguminosae Juss.) является третьим по величине семейством покрытосеменных растений. Для этого таксона характерно практически повсеместное распространение по планете и большое ...
Chemical composition, nutritive and nutraceutical potential of coriander.
(New York : Nova Science Publishers, 2022)
This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to ...