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Приказ резултата 61-70 од 358
Soybean seed storage with and without aeration / Skladištenje semena soje sa i bez aktivne ventilacije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
It is well known that there are many reasons causing decreased seed quality Many natural events during seed production (like stress etc) can neither be influenced nor control. When seed storage is in question, it must be ...
Stability of soybean seed composition / Stabilnost hemijskog sastava semena soje
(Društvo genetičara Srbije, Beograd, 2011)
Stability of protein and oil content of 13 soybean varieties were examined using linear model across seven locations and during six years. Due to heterogeneity of environments all year/locations was distributed in to two ...
Pseudomonas syringae pv. glycinea economically harmful pathogen of soybean in Vojvodina / Pseudomonas syringae pv. glycinea - ekonomski štetan patogen soje u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2007)
Pseudomonas syringae pv. glycinea (Coerper) Young causal agent of bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out during 2005. from infected ...
New soybean varieties / Nove sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and ...
Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina / Životna sposobnost semena soje proizvede u različitim agrometeorološkim uslovima Vojvodine
(Društvo genetičara Srbije, Beograd, 2011)
At the time of soybean seed sowing in the field, a high soil moisture, low soil and air temperatures, and crasts formation may occur, which can lead to slow germination, poor seedling establishment, and in some cases to ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...
Značaj grupe zrenja za prinos nadzemne biomase soje u postrnoj setvi
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Istraživanja ukazuju da se na gazdinstvima često ne proizvodi dovoljna količina kabaste hrane, posebno u sušnim godinama. Kvalitet kabaste hrane je često loš, a obroci nisu usklađeni sa potrebama grla, što su faktori koji ...
Produktivnost soje i mogućnost korišćenja kao energenta / Productivity of soybean and the possibility of using it as energy
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže ...