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Now showing items 41-46 of 46
LC-MS/MS Determination of Tropane Alkaloids in Maize Crop
(Novi Sad : Univerzitet u Novom Sadu - Poljoprivredni fakultetNovi Sad : Naučni institut za ratarstvo i povrtarstvo, 2018)
The undemanding LC-MS/MS method was developed for the synchronized analysis of atropine and scopolamine in maize crop. The dSPE was carried out with 1% acetic acid in acetonitrile/water and a mixture of magnesium sulphate, ...
Phenotypic analysis of agronomic traits in bread wheat / Analiza fenotipskih osobina hlebne pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Components of yield and seed quality are traits of primary importance in bread wheat breeding programs. Yield components are obviously a major determinant of farmer’s income, whereas seed quality is very important for ...
Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes ...
Inheritance of yield and yield component in pepper hybrids (Capsicum annuum L.) / Nasleđivanje prinosa i komponenti prinosa hibrida paprike (Capsicum annuum L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This study has been undertaken to examine the modes of inheritance for yield and yield components (fruit number and mass) in pepper hybrids. It included seven female lines and three varieties which served as male lines ...
Vitez and Tamiš: New varieties of garden pea / Vitez i Tamiš - nove sorte graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
It is a review, of two innovation Yugoslav cultivars garden pea, create and developed in Institute of Field and Vegetable Crops in Novi Sad. Both of them varietal hybrids admission in 1999 year, from Federal Ministry of ...
Influence of environmental conditions on the development of oyster mushroom mycelium, strain NS-355 / Uticaj ekoloških faktora na razvoj micelijuma gljive bukovače soja NS-355
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Changes in major environmental conditions that occur during the development of the mycelium will produce variations in this development. The objective of our study was to investigate the joint effects of the temperature, ...