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Use of genetic markers in breeding of perennial legumes / Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and ...
Potato yield and yield structure depending on irrigation / Prinos i struktura prinosa krompira u zavisnosti od navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In the agroclimatic conditions of the Vojvodina Province, the application of an economic water regime and modern technology is necessary for stable and intensive potato production. A two-year experiment on calcareous ...
Influence of physical properties of saline soils in Vojvodina at biomass production / Uticaj fizičkih osobina zaslanjenih zemljišta Vojvodine na produkciju biomase
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
Saline soils (halomorphic soils) are present in Vojvodina over an area of c. 150,000 ha as two soil types: solonetz and solonchak. Soil samples were taken from 25 sites in Vojvodina which, based on previous researches, had ...
Valorization of rapeseed grain by-products / Valorizacija sporednih proizvoda iz dorade semenske uljane repice
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological ...
Mechanisms of adaptation of small grains to soil acidity / Mehanizmi adaptacije strnih žita na kiselost zemljišta
(Matica srpska, Novi Sad, 2010)
Acid soils limit crop production on 30-40% of the world's arable land and up to 70% of the world's potentially arable land. Over 60% of the total arable lands in Serbia are acid soils. Soil acidity is determined by hydrogen ...
A summary of previous research on sulphur / Sumpor - dosadašnja saznanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Previous research has shown that sulphur is an essential constituent element in plant nutrition. Its importance has been linked to the assimilation of nitrogen and phosphorus in plants. It is thought that the application ...
Microbiological properties of chernozem of Southern Bačka according to different methods of land use / Mikrobiološka svojstva černozema južne Bačke u zavisnosti od načina korišćenja zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Microorganisms take part in soil formation and maintain soil fertility. The abundance of certain microbial groups and dehydrogenase activity are used as an indicator of general microbial activity and potential soil fertility. ...
Methods for detection of Phytophthora fragariae var. rubi on raspberry / Metode za detekciju Phytophthora fragariae var. rubi na malini
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2009)
Phytophthora fragariae var. rubi (Wilcox & Duncan), a causal agent of raspberry root rot, is a serious soil-borne pathogen listed by EPPO as an A2 quarantine pest. Root samples were collected from badly diseased raspberry ...
Significance of cytogenetic research in sunflower and rapeseed breeding / Značaj citogenetskih istraživanja u oplemenjivanju suncokreta i uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cytogenetic research of sunflower and rapeseed has a century long tradition. Chromosome number and morphology were studied at first in species from the Helianthus and Brassica genera, and than their cytotaxonomy and ...
Cabbage harvest and storage / Berba i čuvanje kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed ...