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Now showing items 31-40 of 323
Cabbage harvest and storage / Berba i čuvanje kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed ...
By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards / Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high ...
Viability of oil rape seed (Brassica napus L.) / Životna sposobnost semena uljane repice (Brassica napus L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
According to the surfaces on which the oil rape is grown, it is considered the third most important oil crop of moderate climate zone in the world today. The aim of this paper was to determine the seed viability by application ...
Maize production in terms of global climate changes / Proizvodnja kukuruza u uslovima globalnih klimatskih promena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of ...
The influence of scientific farming measures on soil bulk density / Uticaj agrotehničkih mera na zapreminsku masu zemljišta
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
The aim of this research was to consider the influence of certain farming measures on soil compaction that is on the soil volume. The implementation of this farming measure would enable an increase in production and reduction ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...
Identification and phylogenetic analysis of Fusarium sp. FIESC3 the causal agent of seed rot in onion (Allium cepa L.) / Identifikacija i filogenetska analiza Fusarium sp. FIESC 3 prouzrokovača truleži semena crnog luka (Allium cepa L.)
(Matica srpska, Novi Sad, 2017)
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on an approximate surface of 20,000 ha. During the routine quality control analysis of onion seed in 2014, fungal infection ...
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Identification of the most desirable maize testing environments in northern Serbia / Identifikacija najpoželjnijih lokaliteta za testiranje hibrida kukuruza u severnoj Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
One of the final stages in the process of maize breeding is testing the potential hybrids in pre-registration multi-location trials. The aim of this study was to evaluate six locations (Pančevo, Sremska Mitrovica, Ruma, ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...