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Prikaz rezultata 3901-3910 od 4011
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
NS Lala, realizovana sorta paštrnaka
(2023)
Realizovana sorta paštrnaka NS Lala.
Morphological differences among strains of oyster mushroom grown on different substrates
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its ...
The importance of crop rotation in intensive vegetable production in a greenhouse / Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production ...
Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food / Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with ...
Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce ...
Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water ...
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...
Nove NS sorte povrtarskih biljnih vrsta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta ...