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Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...
Effects of fertilization on yield and grain quality in winter triticale
(Natl Agricultural Research & Development Inst, Fundulea, 2014)
Study of fertilization effects were conducted in a stationary type of field trial, on a degrading vertisol soil with low pH. Eight variants of mineral nutrition (NK, NP1, NP2, NP3, NPIK, NP2K and NP3K) and untreated control ...
Sowing structure in Sombor area / Struktura setve u regionu Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area ...
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Novosadski golozrni: A spring oat variety / Sorta jarog ovsa Novosadski golozrni
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield ...
The influence of cultivar, location and year on winter wheat yield / Uticaj sorte, lokaliteta i godine na prinos ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2014)
The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat ...
Triticale yield parameter on vertisol soil type / Parametri rodnosti tritikalea na zemljištu tipa vertisol
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents the results of investigation of yield parameters of winter triticale varieties (Favorit, Kg 20 and Trijumf). Varieties were grown on the experimental field of Center for Small Grains, Kragujevac during ...