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Microbiological properties of soils in natural grasslands / Mikrobiološka svojstava zemljišta prirodnih travnjaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microbiological and basic agrochemical soil properties (0-30 cm) in natural grasslands have been examined in four locations: three in the location Pester, at the altitudes between 1176 and 1342 m, and one in Bogovoda, at ...
Agronomic characteristics of genus Vigna L. related to forage / Agronomske osobine roda Vigna L. vezane za krmu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Among many species of genus Vigna L. are cowpea, V. unguiculata (L.) Walp., mung bean, V. radiata (L.) Wilczek, and adzuki bean, V. angularis (Willd.) Ohwi & Ohashi, that are almost completely unknown in Serbia and Montenegro. ...
Barley breeding at Institute of field and vegetable crops / Oplemenjivanje ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The barley breeding program of Institute of Field and Vegetable Crops was started in the early 1960 s. In the period of extensive agricultural production, before 1970, the breeding program was based on mass and individual ...
Achievements in breeding annual forage crops in Serbia / Dostignuća u oplemenjivanju jednogodišnjih krmnih biljaka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Annual forage crops have long tradition of growing in Serbia and take a prominent place in diverse farming systems, representing an indispensible source of supplying animal husbandry with quality feed. So far, there have ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
Maize breeding for high yield and quality / Oplemenjivanje kukuruza na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
This paper offers a review of investigation on project "Maize breeding for high yield and quality of grain and biomass", No B434, financed by Ministry of Science and Environment Protection, Serbia and Montenegro. Results ...
Recommendation of NS maize hybrids for 2007 / Preporuka NS hibrida kukuruza za setvu u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Maize is the first crop in Serbia. Maize breeding in the Research institute of field and vegetable crops has long tradition. So far we have released 198 Maize hybrids in Serbia and 55 of them we have released in foreign ...
Novi Sad barley varieties for the agroecological conditions of Southeastern Europe / Novosadske sorte ječma za agroekološke uslove jugoistočne Evrope
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Barley is an essential crop in the industries of alcoholic beverages, non-alcoholic beverages and animal feed. Although the geographic position makes our country less suitable for barley growing, the varieties developed ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...