Now showing items 21-30 of 75
Interdependence of morphological characters of onion bulbs (Allium cepa L.)
(International Society for Horticultural Science, 1997)
The paper presents morphologic characters of the bulb of the onion populations. As these populations have different origin, we studied basic characters of bulbs and their interdependence; number of opened juicy leaves, ...
Variability of characteristics of garlic (Allium sativum L.) ecotypes
(Int Soc Horticultural Science, Leuven 1, 2002)
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Isoflavone profiles in different plant parts of red clover
(Georg Thieme Verlag Kg, Stuttgart, 2011)
The influence of an ecological and a low input system on weed density, weed diversity and weed competition in spring barley
(Journal of Plant Diseases & Proctection, Supplement, 2008)
The field trial was carried out over the period 2000-2005 at the experimental station of the Research Institute of Plant Production in Western Slovakia. The purpose of the study was to investigate weed density and diversity ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Weed populations in maize as affected by crop rotation and primary soil tillage
(Journal of Plant Diseases & Proctection, Supplement, 2008)
A seven year field study was conducted in south-western Slovakia to investigate the effects of different soil tillage intensities and crop rotation patterns on weed density, weed species composition and diversity, and weed ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Resistance of some tomato genotypes to early blight (Alternaria solani)
(Int Soc Horticultural Science, Leuven 1, 2016)
Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease ...