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Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, ...
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate ...
Trichoderma spp. isolates growth promotion activity on soybean seeds and their antagonistic effect on pathogen Sclerotinia sclerotiorum
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Trichoderma species have been registered as species with important growth promotion potential as well as antagonistic effect on different pathogens such as Sclerotinia sclerotiorum, S. minor, Macrophomina phaseolina, ...
Developing schemes for intercropping annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one ...
All legumes are beautiful, but some legumes are more beautiful than others
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Apart from their prominent roles as food and feed, legumes have numerous forms of non-food uses, with green manure and biofuel as the most widely present in agriculture and industry. Most legume species are easily recognised ...
Effect of field pea companion crop on alfalfa pigment content
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, ...
Annual legumes as green manure crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
Effect of seeding rate on plant density and dry matter yield of alfalfa
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha. In the world and in Serbia sowing rates are very variable (15-30 kg ha-1 ). The aim of this research was to investigate ...
Intercropping autumn-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and ...