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Приказ резултата 11-20 од 46
The organizational-economic characteristics of soybean production on family farms / Organizaciono-ekonomska obeležja proizvodnje soje na seljačkim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Recently, the growth tendency of the area under the soybean on the family farms has been evident. Regarding the achieved yields these farms have shown notable results and they do not lag behind the still present state ...
Effects of the low-level western corn rootworm egg infestation on maize plants in the field
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
From the economic perspective, the western corn rootworm (WCR), Diabrotica virgifera sp. virgifera (Col., Chrysomelidae), poses the gravest threat to the field maize production in Serbia. The purpose of this study is to ...
Characterization of soil for production of cabbage
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
This paper reviews a part of analyses of soils used for production of cabbage in the production fields around the village of Futog near Novi Sad. The analyzed soils are heterogeneous but invariably of light mechanical ...
Effect of inoculation on azotobacter population size in sugarbeet rhizosphere depending on fertilization
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The objective of this study was to assess the effect of inoculation on Azotobacter population size in dependence of fertilizer dose and fertilization method. Differences were registered in Azotobacter population size which ...
Effects of harvesting dates and plant population on sugar beet seed fractions
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The effects of harvest date and plant population on sugar beet seed size by fraction were studied in a three-year field trial after primary seed cleaning. The seed size was highly significantly affected by the different ...
Soil quality for sustainable production of sunflower and soybean
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The production plots of three large sunflower and soybean growers in the Vojvodina Province (AIC "Bečej" in Bečej, "Agrodunav" in Karavukovo and "Graničar" in Adaševci) were analyzed in 2002 and 2003, as a part of the ...
Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia / Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The ...
Effect of PGPR on the early growth of maize and microbial abundance in rhizosphere / Efekat rizobakterija (PGPR) na početni rast kukuruza i brojnost mikroorganizama u rizosferi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to investigate the microbial abundance in maize rhizosphere depending on the applied bacterial inoculants and the leaf stage of maize as well as to examine the effect of plant growth promoting ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Organic cereal production: Opportunity for agriculture in Serbia / Organska proizvodnja žitarica - prilika za poljoprivredu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Areas under certified organic production in the world are constantly increasing. The most present plant species in organic production in the world are cereals and forage crops, and from permanent crops - olives, fruits and ...