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Now showing items 11-15 of 15
Utilization of hybrid vigor in broomcorn, Sorghum bicolor (L.) Moench
(Akademiai Kiado Zrt, Budapest, 2002)
The current commercial broomcorn (Sorghum bicolor (L,) Moench) production is based on open-pollinated cultivars. Having in mind the the success of F1 hybrids in the case of grain sorghum, the purpose of this study has been ...
Grain Filling Variation in Winter Wheat, Barley and Triticale in Pannonian Environments
(Akademiai Kiado Zrt, Budapest, 2018)
Knowledge about the comparative development and grain filling of winter cereals under different environmental conditions is important for stable and high yielding crop production. The objective of this work was to compare ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Springer Heidelberg, Heidelberg, 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...