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Приказ резултата 111-120 од 122
Uticaj biljnog ekstrakta koprive i gaveza na sadržaj proteina i ulja u zrnu soje / The effect of nettle and comfrey plant extracts on the protein and oil content in soybean grain
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Vodeni ekstrakti biljaka primenjuju se u biljnoj proizvodnji kao pesticidi, protiv uzročnika različitih bolesti, ali i protiv štetočina na biljkama i kao izvor makro i mikroelemenata u ishrani, zalivanjem biljaka ili ...
Functional enrichment analysis of marker effects from genomic prediction models in soybean
(Belgrade : University of Belgrade, Institute for Biological Research "Siniša Stanković", 2018)
Genomic selection is a promising tool that can increase the efficiency of crop breeding, being particularly useful for improvement of quantitative traits. Th is approach is based on prediction of plant performances by ...
Produktivnost soje i mogućnost korišćenja kao energenta / Productivity of soybean and the possibility of using it as energy
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Žetveni ostaci suncokreta, kukuruza, uljane repice i soje čine više od 50 odsto ukupnog prinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost se daje žetvenim ostacima koji sadrže ...
Effect of soybean co-inoculation with Bradyrhizobium japonicum and Azotobacter chrooccocum on yield and nitrogen fixation parameters
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural
production. Therefore, the aim of this research was to determine the effects of soybean
inoculation with two different nitrogen-fixing ...
Grain yield and microbial abundance in the rhizosphere of soybean and bean: conventional and organic system growing
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
For higher productivity heavy doses of fertilizers and other agrochemicals are applied. This has
led to the emergence of a movement forward specified farming concept based on the traditional
farming philosophy known as ...
Seasonal changes of microbial population in maize and soybean rhizosphere under conventional and organic growing systems
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of
maize and soybean grown under conventional and organic management. The trial was set up
on the chernozem soil at the experimental ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Soybean seed-borne fungal diseases in Vojvodina province
(Poznan : Polish Phytopathological Society, 2006)
Numerous phytopathogenic microorganisms are associated with soybean seeds. Seed serves as a means of survival for pathogens and can provide primary inoculum for infected the new crop. The most significant and the most ...
Influence of biocomplexes on the basis of symbiotic bacteria Bradyrhizobium japonicum and plant components on growth of soybean seedlings
(Государственное научное учреждение Институт экспериментальной ботаники им. В.Ф. Купревича, Белорусское общественное объединение физиологов растений, Национальная академия наук Беларуси, 2018)
At the preseпt stage, in the context of the global proЫem of shortage of food and feed protein, it seems relevant to use the agricultural crops that would solve а complex of tasks: providing the high-protein food and feed, ...