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Crop rotation influence on vertical weed seed bank
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Soil weed seed bank represents a latent plant community, so, the knowledge of vertical distribution and number of seeds in soil profile is one of the reliable ways to prepare the adequate weed control strategy. It is ...
The quality of agricultural soils near industrial zones of the City of Novi Sad
(Zrenjanin : University of Novi Sad, Faculty of Technical Sciences "Mihajlo Pupin", 2016)
Due to the rapid increase of the urban population, food production in cities has become a modern need. Urban
agriculture affects the urban environment, and is simultaneously affected by it. The aim of this study was ...
Chemical composition and antioxidant activity of noble yarrow (Achillea nobilis L. subsp. neilreichii (Kerner) Velen.) / Hemijski sastav i antioksidantna aktivnost žućkastog sporiša (Achillea nobilis L. subsp. neilreichii (Kerner) Velen.)
(Beograd : Savez farmaceutskih udruženja Srbije, 2022)
Species of the genus Achillea are well-known ancient medicinal plants. Noble yarrow is presented in eastern Serbia, Suva planina and Kosovo (around Peja). Due to the traditional use, it is important to determine the chemical ...
Institut za ratarstvo i povrtarstvo: put od ogledne i kontrolne stanice do instituta od nacionalnog značaja za Republiku Srbiju / Institute of Field and Vegetable Crops: path from the agricultural experimental and control station to the national institute of the Republic of Serbia
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Institut za ratarstvo i povrtarstvo Novi Sad, Institut od nacionalnog značaja za Republiku Srbiju, ima tradiciju dugu 85 godina u prenošenju znanja i rezultata istraživanja u polјoprivrednu praksu, kako u zemlјi tako i u ...
Uslovi proizvodnje strnih žita u 2001/02. godini
(Novi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Semenarstvo, 2002)
Završni period vegetacije strnih žita 2001/02. ne obećava visoku proizvodnju. Naprotiv, kao i tokom većeg dela dosadašnjeg toka, i u završnom periodu vladaju veoma nepovoljni vremenski uslovi. Suša i nešto više temperature ...
Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu / Salinity tolerance screening of wheat germplasm grown on solonetz
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj ...
Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources are a valuable, but largely unexplored pool of
potentialy useful traits that could be useful for crop improvement for more
resilience to fluctuating climates. Traditional varieties and landraces ...
Antioxidant profile of alfalfa (Medicago sativa L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is one of the most important species of the Leguminosae (Fabaceae) family. Besides being important food for animals, this species is rich source of phytochemicals that play an important role ...
Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom / Soybean seed quality depending on soil type and level of nitrogen fertilization
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
U trogodišnjem periodu (2009-2011) praćen je uticaj tipa zemljišta i nivoa đubrenja azotom na kvalitet zrna soje (sadržaj ulja i proteina u zrnu) sorti soje različitih grupa i specifičnih svojstava zrna. Poljski mikroogledi ...
A Novel Method of Determination of Individual Oil Content in Sunflower and Flaxseed Oil Blends
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Vegetable oils have different sensory, physico-chemical and nutritive characteristics and shelf life, which is why the use of only one vegetable oil in diet is often not sufficient. Oil blending represents a very simple ...