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Chemical composition and antioxidant activity of O. vulgare var. vulgare and var. heracleoticum
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022)
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content of polyphenols, flavonoids and other important secondary metabolites, oregano have anti-inflammatory, antioxidant, and ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight
(Elsevier, Amsterdam, 2021)
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Biocontrol of economically significant diseases in order to increase the yield of pot marigold and valerian seeds and potato tubers / Biokontrola ekonomski značajnih bolesti u cilju povećanja prinosa semena nevena i odoljena i krtola krompira
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The paper examines the effect of the application of three different preparations on the presence of four economically significant diseases in the crops of pot marigold, valerian and potato. On pot marigold, the intensity ...
Stanje rezistentnosti korova na herbicide i antirezistentna strategija u Srbiji
(Beograd : Herbološko društvo Srbije, 2021)
Evolucija rezistentnosti korova na herbicide možda je najjača pokretačka snaga u traganju za herbicidima novih mehanizama delovanja, novih tehnologija u suzbijanju korova i promovisanje najbolje prakse za održivu proizvodnju ...
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...
Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...
Host-specific competitiveness to form nodules in Rhizobium leguminosarum symbiovar viciae
(Wiley, Hoboken, 2020)
Fabeae legumes such as pea and faba bean form symbiotic nodules with a large diversity of soil Rhizobium leguminosarum symbiovar viciae (Rlv) bacteria. However, bacteria competitive to form root nodules (CFN) are generally ...