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Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Productivity of NS sunflower hybrids in multilocational small-plot trials and recommendations for 2009 sowing season / Produktivnost NS hibrida suncokreta u multilokacijskim ogledima i preporuka sortimenta za setvu u 2009. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
This paper presents the results of productivity traits (seed yield, oil content and oil yield) of NS sunflower hybrids grown in a network of small-plot trials in Vojvodina and central Serbia in 2008 as well as recommendations ...
Production of late cabbage transplants / Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the ...
Yield and yield components in annual forage legumes / Prinos i komponente prinosa jednogodišnjih krmnih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., ...
Specifities of winter rapeseed (Brassica napus L.) production / Osobenosti proizvodnje ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The importance of rapeseed as a crop is increasing both in the world and in Serbia. Rapeseed is used as oil and protein source in different branches of processing industry. Different forms (winter and spring) enable rapeseed ...
Soybean breeding at Iowa State University USA / Oplemenjivanje soje na Iowa State University USA
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Iowa is federal state in Corn Belt, USA and one of major soybean producer. Soybean breeding on Iowa State University occurs in two big breeding programs. Goal of first program is alternating seed chemical composition and ...
A new generation of NS forage crop cultivars / Nova generacija NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual forage legumes and 2 cultivars of forage brassicas. The latest NS cultivar of winter forage pea, Pešter, has yields of between ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...