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Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Productivity of natural grassland and pastures of Serbia and Srpska
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Characteristic types of wetland grasslands in Serbia and Srpska are: Phalaridetum arundinaceae, Beckmanietum erucaeformis, Caricetum vulpinae-ripariae, Agrostidetum-Juncetum effusi, Molinietum coeruleae, Deschampsietum ...