Претраживање
Приказ резултата 1-2 од 2
Assessment of molecular diversity of Brassica oleracea var. acephala
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan ...
Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input ...