Assessment of molecular diversity of Brassica oleracea var. acephala
2022
Аутори
Pipan, BarbaraAntić, Marina
Rajković, Dragana
Sinkovič, Lovro
Rašeta, Sonja
Nagl, Nevena
Goreta Ban, Smiljana
Meglič, Vladimir
Todorović, Vida
Marjanović-Jeromela, Ana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan Peninsula and its wide green leaves, rich in vitamins A and C, are used for cooking. There is great diversity in B. oleracea acephala germplasm that reflects on agronomic, morphological and molecular characteristics. In this study, was assessed genetic variation of 38 accessions of green collard out of which 3 accessions were standard/commercial varieties and 35 were locally grown populations, collected in Western Balkan: 18 from Bosnia and Herzegovina, 8 from Serbia (Vojvodina), 7 from Croatia and two from Montenegro. Genetic diversity was assessed using twelve species-specific SSR markers (Simple Sequence Repeats) originating from B. oleracea (8), B. rapa (2) and B. napus (2). Each accession was represented with four individual samples.
Кључне речи:
green collard / genetic diversity / SSR / genotyping / accessionsИзвор:
Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina, 2022, 137-138Издавач:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Финансирање / пројекти:
- Bilateral project “Characterisation of leafy kale genetic resources (Brassica oleracea var. acephala L.) for their preservation and sustainable use” (BiH: BI-BA/21-23-011; 19.032/966-14/20)
- Bilateral project “Evaluation for the reintroduction of forgotten and neglected crops of Brassica sp. in Lathyrus sp.” (Serbia: BI-RS/20-21-015; 337-00-21/2020-09/14)
- Research Program Agrobiodiversity P4 0072 financially supported by Slovenian Research Agency
- ECPGR project EUBRASWILD (First Call – Phase X (2019-2023))
Колекције
Институција/група
FiVeRTY - CONF AU - Pipan, Barbara AU - Antić, Marina AU - Rajković, Dragana AU - Sinkovič, Lovro AU - Rašeta, Sonja AU - Nagl, Nevena AU - Goreta Ban, Smiljana AU - Meglič, Vladimir AU - Todorović, Vida AU - Marjanović-Jeromela, Ana PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2805 AB - Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan Peninsula and its wide green leaves, rich in vitamins A and C, are used for cooking. There is great diversity in B. oleracea acephala germplasm that reflects on agronomic, morphological and molecular characteristics. In this study, was assessed genetic variation of 38 accessions of green collard out of which 3 accessions were standard/commercial varieties and 35 were locally grown populations, collected in Western Balkan: 18 from Bosnia and Herzegovina, 8 from Serbia (Vojvodina), 7 from Croatia and two from Montenegro. Genetic diversity was assessed using twelve species-specific SSR markers (Simple Sequence Repeats) originating from B. oleracea (8), B. rapa (2) and B. napus (2). Each accession was represented with four individual samples. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina T1 - Assessment of molecular diversity of Brassica oleracea var. acephala EP - 138 SP - 137 UR - https://hdl.handle.net/21.15107/rcub_fiver_2805 ER -
@conference{ author = "Pipan, Barbara and Antić, Marina and Rajković, Dragana and Sinkovič, Lovro and Rašeta, Sonja and Nagl, Nevena and Goreta Ban, Smiljana and Meglič, Vladimir and Todorović, Vida and Marjanović-Jeromela, Ana", year = "2022", abstract = "Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan Peninsula and its wide green leaves, rich in vitamins A and C, are used for cooking. There is great diversity in B. oleracea acephala germplasm that reflects on agronomic, morphological and molecular characteristics. In this study, was assessed genetic variation of 38 accessions of green collard out of which 3 accessions were standard/commercial varieties and 35 were locally grown populations, collected in Western Balkan: 18 from Bosnia and Herzegovina, 8 from Serbia (Vojvodina), 7 from Croatia and two from Montenegro. Genetic diversity was assessed using twelve species-specific SSR markers (Simple Sequence Repeats) originating from B. oleracea (8), B. rapa (2) and B. napus (2). Each accession was represented with four individual samples.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina", title = "Assessment of molecular diversity of Brassica oleracea var. acephala", pages = "138-137", url = "https://hdl.handle.net/21.15107/rcub_fiver_2805" }
Pipan, B., Antić, M., Rajković, D., Sinkovič, L., Rašeta, S., Nagl, N., Goreta Ban, S., Meglič, V., Todorović, V.,& Marjanović-Jeromela, A.. (2022). Assessment of molecular diversity of Brassica oleracea var. acephala. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 137-138. https://hdl.handle.net/21.15107/rcub_fiver_2805
Pipan B, Antić M, Rajković D, Sinkovič L, Rašeta S, Nagl N, Goreta Ban S, Meglič V, Todorović V, Marjanović-Jeromela A. Assessment of molecular diversity of Brassica oleracea var. acephala. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:137-138. https://hdl.handle.net/21.15107/rcub_fiver_2805 .
Pipan, Barbara, Antić, Marina, Rajković, Dragana, Sinkovič, Lovro, Rašeta, Sonja, Nagl, Nevena, Goreta Ban, Smiljana, Meglič, Vladimir, Todorović, Vida, Marjanović-Jeromela, Ana, "Assessment of molecular diversity of Brassica oleracea var. acephala" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):137-138, https://hdl.handle.net/21.15107/rcub_fiver_2805 .