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Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Changes in the distribution and pest risk of stored product insects in Europe due to global warming: Need for pan-European pest monitoring and improved food-safety
(Elsevier, 2022)
Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in Europe and detailed ...
Innovative approaches in the breeding of climate-resilient crops
(John Wiley & Sons, 2023)
Climate change is a significant shift in average weather conditions, expressed in extreme weather, higher temperatures, elevated atmospheric CO2 levels, and water deficiency. It strongly influences agricultural production ...
Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools
(Oxford : Society for Experimental Biology, 2022)
The Pannonian Plain, as the most productive region of Southeast Europe, has a long tradition of agronomic production as well as agronomic research and plant breeding. Many research institutions from the agri-food sector ...
Impact of climate change on integrated pest management strategies
(John Wiley & Sons, 2023)
Climate change substantially influences biology, ecology, occurrence, and distribution of plant pests (insects, pathogens, and weeds), pest-host plant interactions, and activity of natural enemies. Indirectly, altered ...