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Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
(Springer, New York, 2021)
This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl ...
Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight
(Elsevier, Amsterdam, 2021)
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. ...
Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
(Friends Science Publishers, 2021)
Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of ...
Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed
(Springer, New York, 2021)
Efficiency of aqueous extracts of seed from five cultivars of faba bean in the removal of water turbidity was perceived through content of components known for the ability to clarify water as well as through their interactions. ...
Root-omics for drought tolerance in cool-season grain legumes
(Wiley, Hoboken, 2021)
Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that ...
Phytoremediation potential of the naturally occurring wetland species in protected Long Beach in Ulcinj, Montenegro
(Elsevier, 2021)
Long Beach, situated in southern Montenegro, is subject to considerable biogenic and abiogenic influences. Thus, analyzing total heavy metal content in soil and plants in this region is, while challenging, highly important ...
Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
(Elsevier, Amsterdam, 2021)
This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics ...
The rise and fall of Vicia calcarata Desf.
(Springer, Dordrecht, 2021)
The chief subject of this brief overview is a vetch species, once distinguished asVicia calcarataDesf. and currently regarded asV. monanthaRetz. subsp.triflora(Ten.) B. L. Burtt & P. Lewis, but we prefer to distinguish ...