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Phenotyping for Root Traits
(Springer India, 2015)
Root system architecture determines crop capacity to acquire water and nutrients in the dynamic and variable soil environment. Increasing attention is paid to searching for optimal root traits to improve resource uptake ...
The impact of climate change on diseases and pests of small grains and sunflowers in the Vojvodina region (Serbia)
(Nova Science Publishers, Inc., 2012)
The risk of disease and pest damage to agricultural crops has increased significantly as a result of climatic changes. The climatic change has resulted in the dominance of pathogens that require higher temperatures for ...
Field management practices to produce nutritional and healthier main crops
(Academic Press, 2023)
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. ...
Designing sunflower for biotic stress resilience: everlasting challenge
(Springer Cham, 2022)
Sunflower, a relevant crop for oil production in temperature regions, is
subjected to various biotic stresses. Significance of a particular stress agent, both
spatially and temporally, is determined by the environmental ...
Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications
(Nova Science Publishers, 2017)
Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) ...
Helichrysum: the current state of cultivation, production and uses
(Nova Science Publishers, 2017)
The genus Helichrysum consists of 600 species, among which the most significant are dwarf everlast (Helichrysum arenarium) and curry plant (Helichrysum italicum). The H. arenarium spreads from the Mediterranean to Northern ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
CAPS markers in breeding of oil crops
(Nova Science Publishers, Inc., 2014)
Oil crops include highly diverse and world-wide distributed group of species that are grown for oil production. Apart from the use in human nutrition and animal feed, oil crops have a broad commercial application in the ...
Pesticides
(Nova Science Publishers, Inc., 2011)
Pesticides are an integral part of agriculture today, but their use can lead to residues in food which have been linked to a wide spectrum of human health hazards. The determination and monitoring of pesticide residues in ...
Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...