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Genotypic specificity of soybean [Glycine max. (L) merr.] under conditions of foliar fertilization
(National Agricultural Research and Development Institute Fundulea., 2012)
Knowledge of genetic traits that affect yield and chemical composition of soybean grain is vital for the organization of an effective soybean breeding program. Two-year trials (2009-2010) were carried out at the Rimski ...
Assessing sorghum [Sorghum bicolor (L) Moench] germplasm for new traits: food, fuels & unique uses
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2011)
Sorghum [Sorghum bicolor (L) Moench] is the fifth most important cereal crop in the world; however, it has a wide range of other applications that are being explored with worldwide interest in renewable resources. The USA ...
Identification of Tilletia species using rep-PCR fingerprinting technique / Identifikacija vrsta roda Tilletia rep-PCR fingerprinting tehnikom
(Društvo genetičara Srbije, Beograd, 2011)
Analyzing 167 non-processed seed samples of wheat, it was found that 145 samples (86.8 %) were contaminated with Tilletia species, while 22 (13.2 %) samples were not contaminated. By using rep-PCR fingerprinting technique, ...
Phytic acid content in different dry bean and faba bean landraces and cultivars
(Romanian Agricultural Research, 2012)
Phytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus ...
Determination of Population Structure of Wheat Core Collection for Association Mapping
(Akademiai Kiado Zrt, Budapest, 2015)
The microsatellites, as one of the most robust markers for identification of wheat varieties, were used for assessment of genetic diversity and population structure to promote effective use of genetic resources. In this ...
The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...
Evaluation of new NS maize hybrids using biplot analysis / Procena vrednosti novih NS hibrida kukuruza primenom biplot analize
(Društvo genetičara Srbije, Beograd, 2012)
The study analyzed two-year results of a testing of 20 new maize hybrids from FAO MG 600 as compared to a standard. Data on the hybrids NS6683, NS6686, NS281633, and NS396432 are discussed in the paper in greater detail. ...
Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.)
(Društvo genetičara Srbije, Beograd, 2014)
Three hybrid combinations obtained by crossing six winter rapeseed cultivars were analyzed for the impact of genes with additive and dominant effects and their interactions with inheritance of plant height and first lateral ...
Evaluation of experimental maize hybrids tested in multi-location trials using AMMI and GGE biplot analyses
(Turkish Journal of Field Crops, 2012)
Multi-environment yield trials are essential in estimation of genotype by environment (GE) interaction and identification of superior genotypes in the final selection cycles. The objective of this study was to evaluate ...
Variability and correlations between soybean yield and quality components
(Romanian Agricultural Research, 2012)
The aim of this research was to determine variability and correlations between yield, protein content and oil content in soybean cultivars. The research was carried out on ten NS soybean cultivars in 2008, 2009 and 2010. ...