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Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Changes in soybean seed quality depending on a seed fraction / Promena kvaliteta semena soje u zavisnosti od frakcije semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
It is well known that seed quality depend on many factors, especially on a seed fraction. Also, a share of each fraction in the total seed mass is very important. The seed of soybean cultivars, developed at the Institute ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Detection of triplex PCR for the modified qualitative soybean and maize genetically
(Taylor & Francis Ltd, Abingdon, 2008)
A molecular screening method based on multiplex PCR that involves amplification of specific soybean or maize sequences from plant DNA (lectin or zein) and the amplification of 35S promoter and NOS terminator,for the detection ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II and III). Trials were located in all soybean-growing regions of Serbia and Republic of Srpska. As the 2007 weather conditions ...
Soybean breeding for parasite resistance / Oplemenjivanje soje na otpornost prema parazitima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Large epidemics may cause significant damage to soybeans. Long-term observations have indicated that Peronospora manshurica (downy mildew), Pseudomonas syringae pv. glycinea (bacterial spot), Sclerotinia sclerotiorum (white ...
The influence of row spacing on fertile node number of soybean under irrigation conditions / Uticaj međurednog razmaka na broj plodnih nodija kod soje u uslovima navodnjavanja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
Three row spacings and three soybean cultivars were examined under irrigation conditions during a two-year study. The objective was to determine the influence of row spacing changes on fertile node number of soybean. The ...
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...