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Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
(Molecular Diversity Preservation International, Basel, 2007)
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, ...
Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009)
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, flavonoids and total polyphenolics. After extraction with methanol-water (8:2, v/v), isoflavones were determined by C-18 ...