Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
Апстракт
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluated by the 1,1-diphenyl-2picrylhydrazyl (DPPH) free radical scavenging activity assay. The highest contents of total phenolics were found in Serbian cultivar 1511 and Chinese cultivar LN92-7369, which also displayed the highest total antioxidant activity. Conversely, genotypes poor in phenolics also showed low levels of DPPH-radical scavenging activity. The results suggested that besides protein and oil contents, the phenolic contents should be also considered as an important characteristic feature of soybean seeds, and as a potential selection criterion for antioxidant activity in soybean.
Кључне речи:
soybean seeds / total phenols / tannins / flavonoids / proanthocyanidins / antioxidant activity / DPPH assayИзвор:
Molecules, 2007, 12, 3, 576-581Издавач:
- Molecular Diversity Preservation International, Basel
DOI: 10.3390/12030576
ISSN: 1420-3049
PubMed: 17851412
WoS: 000245437400027
Scopus: 2-s2.0-34147169320
Колекције
Институција/група
FiVeRTY - JOUR AU - Malenčić, Ðorđe AU - Popović, Milan AU - Miladinović, Jegor PY - 2007 UR - http://fiver.ifvcns.rs/handle/123456789/476 AB - The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluated by the 1,1-diphenyl-2picrylhydrazyl (DPPH) free radical scavenging activity assay. The highest contents of total phenolics were found in Serbian cultivar 1511 and Chinese cultivar LN92-7369, which also displayed the highest total antioxidant activity. Conversely, genotypes poor in phenolics also showed low levels of DPPH-radical scavenging activity. The results suggested that besides protein and oil contents, the phenolic contents should be also considered as an important characteristic feature of soybean seeds, and as a potential selection criterion for antioxidant activity in soybean. PB - Molecular Diversity Preservation International, Basel T2 - Molecules T1 - Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds EP - 581 IS - 3 SP - 576 VL - 12 DO - 10.3390/12030576 ER -
@article{ author = "Malenčić, Ðorđe and Popović, Milan and Miladinović, Jegor", year = "2007", abstract = "The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluated by the 1,1-diphenyl-2picrylhydrazyl (DPPH) free radical scavenging activity assay. The highest contents of total phenolics were found in Serbian cultivar 1511 and Chinese cultivar LN92-7369, which also displayed the highest total antioxidant activity. Conversely, genotypes poor in phenolics also showed low levels of DPPH-radical scavenging activity. The results suggested that besides protein and oil contents, the phenolic contents should be also considered as an important characteristic feature of soybean seeds, and as a potential selection criterion for antioxidant activity in soybean.", publisher = "Molecular Diversity Preservation International, Basel", journal = "Molecules", title = "Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds", pages = "581-576", number = "3", volume = "12", doi = "10.3390/12030576" }
Malenčić, Ð., Popović, M.,& Miladinović, J.. (2007). Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds. in Molecules Molecular Diversity Preservation International, Basel., 12(3), 576-581. https://doi.org/10.3390/12030576
Malenčić Ð, Popović M, Miladinović J. Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds. in Molecules. 2007;12(3):576-581. doi:10.3390/12030576 .
Malenčić, Ðorđe, Popović, Milan, Miladinović, Jegor, "Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds" in Molecules, 12, no. 3 (2007):576-581, https://doi.org/10.3390/12030576 . .