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Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Influence of rain during harvest on quality traits of wheat
(Vienna: International Association for Cereal Science and Technology, 2019)
In the past 50 years, climatic changes affects cropping systems across Europe. Generally, Pannonian basin is one of the most vulnerable area of Europe influenced by climate changes characterized by a relatively short growing ...
Comparison of the β-glucan content in different barley genotypes
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Among cereals, the largest amount of β-glucan is contained in oat and barley. The content of β-glucan varies from 2.5% to 11.3% in the whole barley seed. β-glucans have a number of positive effects on human health and a ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Grašak predstavlja jednu od prvih gajenih biljnih vrsta, sa arheološkim ostacima na lokalitetima u Siriji starosti i do 10000 godina. Graškovi su jedan od useva, koji su uz sočivo, naut, pšenice i ječam odigrali ključnu ...
Oplemenjivanje krmnog sirka u Institutu za ratarstvo i povrtarstvo
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Sirak je jednogodišnja, toploljubiva biljna vrsta iz familije trava Poaceae. Ističe se visokim stepenom tolerantnosti prema uslovima suše i visokih temperatura, a moguće je gajiti ga i na marginalnim zemljištima lošijeg ...
NS Atika, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Atika priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Yield and content of nutrient elements in various cultivars of lettuce depending from production method
(Društvo genetičara Srbije, Beograd, 2019)
In order to examine the influence of cultivars and to estimate how mulching and plant covering with agrotextile affects the content of P, Ca, K, Mg and Mn in lettuce leaves this three-year experiment has been established. ...