Претраживање
Приказ резултата 1-10 од 580
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Iskorišćenje hladno presovanog ulja semena suncokreta hibrida uljanog i konzumnog tipa iz dve godine gajenja / Cold-pressed oil yield of sunflower seed of oily and non-oily hybrids from two-year cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Suncokret spada u prvih pet najzastupljenijih uljarica na svetu, kao i suncokretovo ulje u grupi jestivih ulja. Sve veća pažnja posvećuje se hladno presovanom suncokretovom ulju jer nije uključena dalja prerada ulja, a ...
Association among sunflower yield contributing traits in various ecological conditions
(East Sarajevo : Faculty of Agriculture, 2021)
Sunflower (Helianthus annuus) is one of the most important oil crops in the world. The
objectives of this study were to perceive the association between important oil yield related traits
and to evaluate different types ...
Uljana repica, lanik i šafranika – odgovori na izazove, promenu klime i zahteve proizvođača
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
Uljana repica je usev koji se prvenstveno gaji zbog semena bogatog uljem koje se koristi u ishrani ljudi, životinja i u industrijske svrhe. Sadržaj ulja u semenu iznosi 40-48% (Marjanović Jeromela i Prodanović, 2021), a u ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Forage sorghum performance in the function of the circular economy / Performanse krmnog sirka u funkciji cirkularne ekonomije
(Novi Sad : Ecological movement of Novi Sad, 2021)
With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Molecular evaluation of four pepper androgenic regenerants
(Stip: Faculty of Agriculture, Goce Delcev University, 2023)
The anthers from six pepper genotypes, two hybrids Edita F1, Homera F1, and 4 cultivars: Duga
bela, Una, Amfora and Kurtovska kapija were used in two-year androgenesis experiment. The
anthers were isolated and cultivated ...
Comparison of agronomical performance of Serbian wheat cultivars and NILs with different Ppd alleles
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Photoperiod response (Ppd) genes are very important for adaptation of wheat to different agro-climatic conditions, but also have influence on crop yield. The aim of this study was to compare agronomic traits of 10 Serbian ...