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Technology of potato production and potato assortment / Tehnologija proizvodnje i sortiment krompira
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
Potato is one of the most important varieties in the world, as well as in Serbia. It has exceptional agrotechnical, biological, ecological and economic significance. In the period 1970-2014, the average potato production ...
Anatomical characteristics of seed coat of the field pea (Pisum sativum L.) genotypes in relation to seed cracks and damage
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
In this paper we analysed morphological characteristics of seed and micro-morphological, anatomical and chemical characteristics of seed coat of the pea genotypes Jezero, Javor and NS Junior. The aim was to investigate ...
Mutations of determinate growth and their application in legume breeding
(International Legume Society (ILS), 2015)
Mutations which cause determinate growth pattern in different leguminous species are briefly reviewed. Both their molecular basis and breeding value are in scope. With rare exceptions, the most part of cultivated legumes ...
Ispitivanje sadržaja nikla u zemljištu Centralne Srbije u cilju proizvodnje zdravstveno bezbednog voća / Testing soils of Central Serbia for nickel content with the purpose of health certified fruit production
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
Ubrzan tehničko-tehnološki razvoj i intenzivnija poljoprivredna proizvodnja doveli su do degradacije proizvodnih površina. Osim strukturnih i promena u pogledu vodno-fizičkih svojstava, zemljišta imaju narušen i hemijski ...
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia / Prisustvo virusa mozaika krastavca na nevenu (Calendula officinalis L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
During 2014 a total of 67 pot marigold samples from five different localities in the Province in Vojvodina were collected and analysed for the presence of Cucumber mosaic virus (CMV) and Impatiens necrotic spot virus (INSV) ...
Molecular tools for NS pumpkin breeding - The beginning
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Since ancient times, pumpkin fruit have been essential in the diet of rural communities. Nowadays, pumpkins are cultivated both for fruit and seeds. Consumers appreciate cold pressed pumpkin seed oil, as it is rich in ...
The possibility of growing confectionery sunflower under the conditions of organic production system
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Sunflower belongs to the genus Helianthus, which comprises a large number of species. One species is the cultivated Helianthus annuus L, with two types - oil and confectionery sunflower type. Confectionery low-oil protein ...