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Soybean breeding at the Institute of Field and Vegetable Crops
(International Legume Society (ILS), 2013)
At the Institute of Field and Vegetable Crops in Novi Sad, single seed descent method has been used successfully for more than twenty years resulting in 110 varieties registered in Serbia and 54 abroad. Soybean selection ...
Mutations of determinate growth and their application in legume breeding
(International Legume Society (ILS), 2015)
Mutations which cause determinate growth pattern in different leguminous species are briefly reviewed. Both their molecular basis and breeding value are in scope. With rare exceptions, the most part of cultivated legumes ...
On some biomorphological peculiarities of seedlings of Vavilovia formosa (Stev.) Fed. (Fabaceae)
(International Legume Society (ILS), 2014)
Wild perennial pea, Vavilovia formosa is a rare representative of the alpine flora, and its growing in ex situ conditions is very complicated. The assumption that the border between cataphylls and true leaves of perennial ...
Screening for dietary phenolics and antioxidant capacity of faba bean (Vicia faba) and vetches (Vicia spp.)
(Novi Sad: Institute of Field and Vegetable Crops, SerbiaCórdoba: CSIC, Institute for Sustainable Agriculture, International Legume Society, Spain, 2014)
The phenolics in faba bean and vetches may act as antioxidants, thereby reducing the risk of atherosclerosis and coronary heart disease, which can be caused by oxidation of low-density lipoproteins. The results of our study ...
Hitchhiking mapping in soybean: Perspectives for more targeted future breeding
(International Legume Society (ILS), 2015)
The identification of genomic regions that have retained a signature of selection during breeding of soybean (Glycine max (L.) Merrill) may indicate the positions of genes related to important agronomic traits or underlying ...
Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research
(International Legume Society, 2016)
Our intention was to give a very rough draft of 1) our contemporary knowledge on various aspects of the hyacinth bean (Lablab purpureus (L.) Sweet) biodiversity, 2) most important aspects of breeding this crop for forage, ...